Category Archives: vegan

Cranberry Iced Tea

Cranberry Iced Tea is fresh and fruity. Ir’s a wonderful drink for hot days and is a fresh twist on normal iced tea. Serve with Blueberry Vanilla Cookies.

INGREDIENTS

1/2 cup sugar

Cranberry Iced Tea

1/2 cup water

1/8 tsp cloves

1/8 tsp nutmeg

1/8 tsp ginger

1/2 tsp cinnamon

Boil for 5 minutes

Add 2 cups cranberries

Freezer Biscuits

Freezer Biscuits are ideal for those times when you want something light but don’t want to cook. The dough is made and frozen for the future and then simply placed on a cookie sheet and cooked in the oven.

Serve with your favourite jam.

INGREDIENTS

3 cups flour

1/4 cup sugar

Freezer Biscuits

3/4 tsp salt

4 tsp baking powder

1/4 tsp cream of tartar

1/2 cup vegan margarine

1 vegan egg

1 cup almond milk

DIRECTIONS

Cinnamon Salsa

Salsa is a great alternative to ketchup or chili sauce.  For a twist this recipe uses cinnamon in the preparation.  Combined with the zesty chilies the spice adds a unique flavor.

INGREDIENTS

2 1/2 cups chopped ripe tomatoes

Cinnamon Salsa3 shallots chopped

1 red or green pepper diced

1 clove of garlic minced

1/4 cup white vinegar

1 tsp dried crushed chilies

1 1/2 tsp salt

1/4 cup brown sugar

1 1/2 tsp paprika

Continue reading Cinnamon Salsa

Easter Buns

Easter Buns can’t be easier to make.  Just throw the ingredients in your bread machine and follow a few simple steps and you have flavourful buns for your Easter treats.  Enjoy with coffee, tea or Cranberry Iced Tea

INGREDIENTSEaster Buns

1 cup almond milk

1 egg or 1 vegan egg

1 tsp salt

1/4 cup honey

1/4 cup butter or vegan butter

3 3/4 cups flour

1 tsp cinnamon

1/2 tsp ground cloves

1/4 tsp nutmeg

1 1/4 tsp yeast (Bread machine or high activating)

1 cup raisins

DIRECTIONS

Measure ingredients into the bread machine pan in the order listed omitting the raisins.  Set on dough mode.  At the signal add raisins.

When the dough is ready remove to a floured surface and cover with a bowl.  Let rest 15 minutes.

Divide dough into 12.  Toll each into a bun and place on a cookie sheet.  Cover and let rise 45 minutes

Bake in a 375 degree Fahrenheit oven for 20 minutes or until the bun is golden brown.

Infused Vinegars

Flavoured vinegars are great in salad dressings but can be pricey to buy.  Fortunately they are easy to make but takes some preparation.  Below I have listed recipes for Raspberry/Blueberry Vinegar, Sage Red Wine Vinegar and Thyme Basil Vinegar

Raspberry/Blueberry Vinegar

Simple Infused Vinegars1/2 cup mashed raspberries

1/2 cup mashed blueberries

White vinegar to fill a jar

Add  fruit to jar and fill with vinegar.  Cork and let stand for at least 1 week.   Strain and use on salads or as a marinade.  Can be sweetened by adding stevia to the finished vinegar. Continue reading Infused Vinegars

Vegetarian Chili with Mushrooms

When the cold weather appears I long for comfort food.  Vegetarian chili with mushrooms is one of my favourite recipes to make on a frosty day.  The recipe is quick, easy and flavourful.  Enjoy!

INGREDIENTS

2 small chopped onionsvegetarian chili with mushrooms

1 chopped red pepper

1 chopped stalk celery

Olive oil to cover the bottom of a stock pot

8 sliced button mushrooms

1 540 ml can kidney beans

1 540 ml can chick peas

1 540 ml can black beans

1 796 ml can diced tomatoes Continue reading Vegetarian Chili with Mushrooms

Baked Apples

My favourite apples are Spies.  I like them in pies, crisp and just on their own.  Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time.  Serve with coconut or whipped cream for an extra special treat.

INGREDIENTSBaked Apples

2 spy apples

1/4 cup walnuts

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ginger Continue reading Baked Apples

Morning Granola

I don’t often eat cereal for breakfast but when I do I tend to eat granola.  This granola recipe includes coconut oil, honey and dried apricots.  For a surprise cocoa nibs are added for a chocolatey kick.  Enjoy morning granola for breakfast or on top of your favourite crumble.

INGREDIENTSMorning Granola

3 1/2 cups rolled oats

1/2 cup cocoa nibs

1/2 cup sliced dried apricots

1/2 cup unsweetened coconut

1/2 cup sliced almonds Continue reading Morning Granola