Old Fashioned Apple Pie

I’ve never been a big fan of apple pie until I tried it with tangy spy apples.  The apples are just sour enough to cut the sweetness of the sugar and the fat of the crust.  The recipe would be just as good with granny smith apples.

INGREDIENTSApple Pie

PIE CRUST

5 cups flour

3 tbsp brown sugar

2 tsp salt

1 tsp baking powder

1 lb vegetable shortening

1 egg

2 tbsp apple cider vinegar

ice cold water to make 1 cup

FRUIT

1 cup sugar

2 tbsp flour

1 tsp cinnamon

5 cups Spy apples

DIRECTIONS

Crust

Mix flour, sugar, salt and baking powder in a large bowl.

Mix in vegetable shortening until mixture is crumbly.

Beat egg in measuring cup until frothy.  Add vinegar and water,

Mix together just until mixed.

Refrigerate for at least 1 hour.

When chilled roll out dough into two disks.  I like to do this between two sheets of parchment paper as it is easy to handle.

Line a pie plate with the first disk and trim edges.  Set aside.

Fruit

Combine sugar, cinnamon and flour.

Add apple and mix until well combined.

Pour into pie shell and top with second crust.  Scallop edges and vent the pie.

Bake at 350 degrees Fahrenheit for 45 minutes until apples are soft and crust is golden brown.

Hard Candy

Hard candy is made from an unusual combination of vinegar and sugar.  It’s a great addition to a Christmas gift basket or cookie tin.

INGREDIENTSHard Candy

2 cups sugar

1/4 cup water

1/2 cup vinegar

2 tbsp butter

10 drops green food colouring

DIRECTIONS

Place ingredients in a large saucepan and heat until sugar is dissolved in mixture.  Boil until a candy thermometer indicates the hard ball stage for sugar is reached (266 degrees Fahrenheit). Be careful the sugar will be very hot and can burn easily.

Pour into a greased and lined 8 inch pan.  Chill

Break into pieces and serve.

 

Tomato Jam

I always love the summer/fall season.  All kinds of fresh produce can be found in the stores and farmer’s markets.  Every year I scour the markets for sweet and juicy tomatoes.  I like to use them in salsas, salads, sandwiches and this tomato jam.  Sweet with a bit of a tang this jam is great served on bread or with cheese.

Enjoy!

Ingredients

2 cups cherry tomatoesTomato Jam

2 cups Roma tomatoes

1/4 cup vinegar

1/4 cup water

1 tsp balsamic vinegar

1/4 cup sugar

1 tbsp molasses

1 tsp pepper

1 tsp salt

1 tsp ground basil

Directions

Place all ingredients in a saucepan.  Bring to a boil.  Lower heat and simmer for 1 1/2 hours to 2 hours until mixture thickens.

Can with your favourite canning method.

Good on Bread Machine Rosemary Bread.

 

Cranberry Sunflower Cookies

Cranberries are my favourite dried fruit.  I love them in granola, harvest loaves or cookies.  Cranberry Sunflower Cookies combine the fruit with crunchy sunflower seeds and sweet coconut.   Their great by themselves as a treat or taken on a picnic.

For a change try dried blueberries instead of cranberries.

INGREDIENTS

1 1/2 cups flourcranberry-sunflower-cookies

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp sat

3/4 cup butter or 3/4 cup vegan margarine

1 cup sugar

2 eggs or 2 flax eggs

1 1/2 tsp vanilla extract

2 cups rolled oats

1 cup dried cranberries

Continue reading “Cranberry Sunflower Cookies”

Infused Vinegars

Flavoured vinegars are great in salad dressings but can be pricey to buy.  Fortunately they are easy to make but takes some preparation.  Below I have listed recipes for Raspberry/Blueberry Vinegar, Sage Red Wine Vinegar and Thyme Basil Vinegar

Raspberry/Blueberry Vinegar

Simple Infused Vinegars1/2 cup mashed raspberries

1/2 cup mashed blueberries

White vinegar to fill a jar

Add  fruit to jar and fill with vinegar.  Cork and let stand for at least 1 week.   Strain and use on salads or as a marinade.  Can be sweetened by adding stevia to the finished vinegar. Continue reading “Infused Vinegars”

Old Fashioned Banana Muffins

Old fashioned banana muffins are great for using up the ripe fruit before it spoils.  The recipe is light, sweet and fluffy and is good with coffee or tea.  For a special treat try adding chocolate or butterscotch chips to the batter.

INGREDIENTS

1/2 cup vegan margarineOld fashioned banana muffins

3/4 cup sugar

1 beaten egg

1 cup mashed bananas

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

1/2 tsp salt

DIRECTIONS

Continue reading “Old Fashioned Banana Muffins”

Garlic and Chive Biscuits

Garlic and Chive Biscuits are fresh and fragrant.  Their great with soup, stews or as a treat on their own.

INGREDIENTS

2 cups flour

Garlic and Chive Biscuits21/2 tsp sugar

2 tsp baking powder

1 1/2 tsp garlic powder

1/2 cup coarsely chopped chives

1/2 tsp baking soda

1/2 cup vegan margarine

1/2 cup vanilla almond milk

2 tbsp lemon juice

DIRECTIONS

Mix flour, sugar, baking powder, garlic, Continue reading “Garlic and Chive Biscuits”

Simple Carrot Soup

Carrots are a standby in my house for quick and easy meals.  Sometimes I find I have carrots that need to be used quickly.  Simple Carrot soup is a easy recipe for a light supper.  Serve with toast or garlic toast and you have a complete meal.

INGREDIENTSSimple Carrot Soup

1 lb carrots peeled and sliced

1 tsp ginger

1/2 tsp salt

2 cups mushroom broth

1/4 tsp pepper

DIRECTIONS Continue reading “Simple Carrot Soup”

Powered by WordPress.com.

Up ↑

%d bloggers like this: