At the end of August I’m always inundated with a large crop of tomatoes. I like to make Chili Sauce, and spaghetti sauce for the winter. This recipe is simple but delicious.
vegetarian
Peach Pie
Like this post 1+ Peach Pie is a recipe I love to make when the fresh and juicy fruit is in season. It’s great for […]
Peach Jam
Peach jam is wonderful on toast or with peanut butter for a quick lunch. This recipe can be made from frozen peaches.
Apricot Muffin
Apricot muffins are an unusual treat. Made with fresh apricots and cinnamon topping the recipe is sure to become one of your favorites. Servie with Strawberry Lemonade
Blueberry Pie
This blueberry pie recipe is based on traditional pies you get in corner cafes. My grandmother used to make something similar. For a richer taste use wild blueberries when in season.
Blueberry crisp
Blueberry crisp is sweet and warm and is great on a rainy day. Use wild blueberries to amp up the taste or serve with vanilla frozen yogurt.
Blueberry Lemonade
Blueberry lemonade is a refreshing treat on those scorching summer days. The recipe can be made with fresh or frozen fruit as desired. Serve with Kidney Bean Burgers for a barbecue treat.
Sesame Stir Fry
Sesame stir-fry is a healthy and easy dinner to prepare for week nights. Serve with rice or couscous and you have a complete meal.
Lime Cupcakes
Lime cupcakes have a subtle hint of lime mixed with vanilla flavor. Their light and airy and perfect for a vegan treat.
Zucchini Relish
Zucchini relish is sweet and tangy. It can be used in place of cucumber relish.