Combine sugar and salt in a heavy skillet. Heat over high heat until sugar lumps. Lower heat and continue cooking , stirring until sugar is completely melted. It will be a rich caramel color. stir in nuts and butter. Pour immediately into a greased jelly roll pan.
Melt butter in a saucepan. Blend in flour and cook for one minute until mixture bubbles Remove from heat and gradually whisk in milk. Cook until thickened while stirring constantly. Remove from heat and blend in cheddar cheese until melted. Separate eggs. Take yolks and add to cheddar cheese mixture. Mix well.
Beat egg whites until stiff. Fold egg whites into sauce. Put the mixture into an ungreased casserole. Bake at 300 degrees for 1 1/4 hours.
Mix wet ingredients into dry ingredients just until incorporated. Spread in a greased glass pan. Bake at 350 degrees Fahrenheit for 25 – 30 minutes or until a toothpick comes out clean when inserted into the mixture. Cool and cut into Cookie Bars
Mix flour, salt and baking powder together in a bowl. In a separate bowl add milk, tomato oil, sun dried tomatoes and crumbled goat cheese. Mix wet and dry ingredients. The batter will be stiff. Roll in balls and place on cookie sheet. Slightly flatten and sprinkled with goat cheese. Bake in oven at 375 degrees Fahrenheit for about 15 to 20 minutes.
Mix dry ingredients(flour, baking powder, salt, baking soda, sugar and pecans) together in a large bowl. Mix wet ingredients (melted butter, eggs, banana and orange rind) in a separate bowl. Add wet ingredients to dry and mix just until combined.
Cook in a 325 degree oven for about 30 or until am inserted toothpick comes out clean.