Apple pie candy is sweet and simple to make. It’s great for a sweet treat on Christmas eve or on a long winter’s afternoon. Leave some for Santa. He’ll love it!
2 cups brown sugar
1 can condensed milk
1/2 cup butter
2 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
Continue reading Apple Pie Candy1/2 cup maple syrup
2 tbsp flour
1 tsp ground cinnamon
1 bag of thawed frozen peaches
Mix together cinnamon and flour. Add maple syrup to coat peaches and then incorporate flour and cinnamon. Put peach mixture in 8×8 glass pan.
1 1/3 cups flour
1 1/2 cups rolled oats
3 tbsp maple syrup
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup of sunflower or canola oil
1/2 cup cashew milk
Combine flour, oats, baking powder and salt. In another bowl combine wet ingredients. Incorporate wet ingredients into dry ingredients just until mixed. Spoon over peach base and drizzle with honey.
Bake in 375 degree oven for 45 minutes or until a toothpick comes out clean from the batter.
Cake
2 cups flour
1 cup white sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp baking powder
4 tbsp cocoa
Mix together in a bowl until all ingredients are incorporated.
In a small bowl whisk together:
1 cup mayonnaise
1 cup orange juice
1 tsp orange extract
Mix dry and wet ingredients just until incorporated. Bake in a glass pan at 325 degrees for 45 minutes or until a toothpick comes out clean from the batter. Cool and then cover with icing.
Peanut Butter Orange Icing
6 tbsp crunchy peanut butter
4 tbsp honey
4 tbsp corn syrup
1 tsp orange extract
Mix thoroughly and spread thinly on cake. The icing is sweet. A little goes a long way.
Bring to boil 1 1/2 cups vinegar, 1/2 cup water. 1 tsp salt and 2 cups white sugar. Let cool. Darin the following:
1 can yellow beans
1 can chick peas
1 can kidney beans
1 can lima beans
Mix together and add:
3 stocks green celery (chopped)
1 red pepper (chopped)
2 onions (sliced)
1 cup yellow beans (chopped)
Mix with liquid and let stand for 24 hours in refrigerator before serving.
3 cups sugar
2 cups unsalted peanuts
1 cup shelled pumpkin seeds
1/2 tsp salt
2 tbsp butter
Combine sugar and salt in a heavy skillet. Heat over high heat until sugar lumps. Lower heat and continue cooking , stirring until sugar is completely melted. It will be a rich caramel color. stir in nuts and butter. Pour immediately into a greased jelly roll pan.
1/4 cup butter
1/4 cup flour
1 cup milk
4 separated eggs
1/2 lb of old cheddar cheese
Melt butter in a saucepan. Blend in flour and cook for one minute until mixture bubbles Remove from heat and gradually whisk in milk. Cook until thickened while stirring constantly. Remove from heat and blend in cheddar cheese until melted. Separate eggs. Take yolks and add to cheddar cheese mixture. Mix well.
Beat egg whites until stiff. Fold egg whites into sauce. Put the mixture into an ungreased casserole. Bake at 300 degrees for 1 1/4 hours.
1
1 cup banana
1/2 cup honey
1/2 cup apple sauce
1 egg
1/4 tsp salt
1 cup coconut
1 ts[ vanilla
2/3 cup black beans (optional)
2/3 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1 cup rolled oats
1/2 cup chopped almonds (optional)
Mix wet ingredients into dry ingredients just until incorporated. Spread in a greased glass pan. Bake at 350 degrees Fahrenheit for 25 – 30 minutes or until a toothpick comes out clean when inserted into the mixture. Cool and cut into Cookie Bars
2 cups flour
1/2 tsp salt
3/4 cup milk
4 tsp baking powder
2 tbsp of oil from your sun dried tomatoes
20 sun dried tomatoes in oil (Cut up)
3/4 cup of crumbled goat cheese
Crumbled goat cheese to cover biscuits.
Mix flour, salt and baking powder together in a bowl. In a separate bowl add milk, tomato oil, sun dried tomatoes and crumbled goat cheese. Mix wet and dry ingredients. The batter will be stiff. Roll in balls and place on cookie sheet. Slightly flatten and sprinkled with goat cheese. Bake in oven at 375 degrees Fahrenheit for about 15 to 20 minutes.
2 2/3 cups sifted flour
3 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/2 cup melted butter
1 cup sugar
3 eggs
2 medium bananas mashed
3/4 cup pecans
2 tsp grated orange rind
3/4 cup blueberries
Mix dry ingredients(flour, baking powder, salt, baking soda, sugar and pecans) together in a large bowl. Mix wet ingredients (melted butter, eggs, banana and orange rind) in a separate bowl. Add wet ingredients to dry and mix just until combined.
Cook in a 325 degree oven for about 30 or until am inserted toothpick comes out clean.
3 cups flour
1 cup white sugar
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp cloves
1 tsp cinnamon
3/4 cup raisins
3/4 cup of pecan pieces
Mix together. Reserve 1 cup of mixture for topping.
3/4 cup melted butter
1 egg
1 cup sour milk
Mix wet ingredients together and incorporate into dry ingredients just until mixed. Put in a greased glass baking dish.
For topping add 3/4 cup oatmeal and 1/2 cup melted butter to topping dry ingredients and layer over batter.
cook in a 375 degree Fahrenheit oven for about 30 minutes or until toothpick comes out clean from batter.
