Goat Cheese and Sun Dried Tomato Biscuits are great with soup or on their own. Try substituting the goat cheese for other varieties of cheese.
2 cups flour
1/2 tsp salt
3/4 cup milk
4 tsp baking powder
2 tbsp of oil from your sun dried tomatoes
20 sun dried tomatoes in oil (Cut up)
3/4 cup of crumbled goat cheese
Crumbled goat cheese to cover biscuits.
Continue reading Goat Cheese and Sun Dried Tomato Biscuits
Blueberry banana nut muffins are sweet and crunchy and full of fruit favour. Enjoy at a picnic or for a late night snack.
2 2/3 cups sifted flour
3 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/2 cup melted butter
1 cup sugar
2 medium bananas mashed
3/4 cup pecans
2 tsp grated orange rind
3/4 cup blueberries
Continue reading Blueberry Banana Nut Muffins
3 cups flour
1 cup white sugar
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp cloves
1 tsp cinnamon
3/4 cup raisins
3/4 cup of pecan pieces
Mix together. Reserve 1 cup of mixture for topping.
3/4 cup melted butter
1 cup sour milk
Mix wet ingredients together and incorporate into dry ingredients just until mixed. Put in a greased glass baking dish.
For topping add 3/4 cup oatmeal and 1/2 cup melted butter to topping dry ingredients and layer over batter.
cook in a 375 degree Fahrenheit oven for about 30 minutes or until toothpick comes out clean from batter.