Recent Posts

Blueberry French Toast - A variation on the traditional French Toast this recipe is the perfect breakfast for Mother's Day.

Blueberry French Toast

Blueberry French Toast is a fresh take on  the normal version of french toast.  Soak the bread the night before serving for the best results.

Blueberry French Toast on

Berry Shake

Berry Shake

We all love smoothies in the morning. This version of a smoothie very thick and is closer to a shake. The coconut yogurt and fruit inside are a delicious combination.

Berry Shake on purely

Homemade Dessert PIzza

Homemade Dessert Pizza

Dessert pizza is becoming more and more popular. This recipe for dessert pizza is easy to put together but the visual results are impressive. This dessert is colorful and filled with fresh fruit and tasty vanilla pudding. It’s sure to please family and friends.

Dessert Pizza on



Nature always wears the colors of the spirit. – Ralph Waldo Emerson.. on

Dill Relish

Dill Relish

Sweet with a hint of salty pickle this dill relish is the perfect accompaniment to a cheese sandwich.  Adjust the black pepper to taste. – Dill Relish on

Posted April 27, 2018

You can cut all the flowers...


You can cut all the flowers but you cannot keep the spring from coming. – Pablo Neruda – on

Posted April 24, 2017



Fresh granola is easy to make and delicious.  It makes the house smell heavenly and is a versatile ingredient on its own or in recipes. 

This recipe calls for nuts and coconut. If you have a sweet tooth try tossing in some chocolate or butterscotch chips once the mixture has cooled.

Granola on

Posted on April 23, 2018

Breakfast Egg Casserole

Breakfast Egg Casserole

You can prepare this breakfast egg casserole the night before you want to serve it  and leave it in the refrigerator until the next morning.  Cook and serve hot. – Breakfast egg casserole on

Breakfast Egg Casserole on

Posted April 22, 2018

Margaret Atwood quotation on spring


In the spring, at the end of the day, you should smell like dirt. Margaret Atwood… on

Published April 21, 2018