Tag Archives: christmas dessert

Christmas Candy Cookies

Christmas candy cookies are simple to make and delicious. You can use most forms of Christmas candy in the batter or for a change use glazed fruits, dried cranberries or maraschino cherries. Enjoy with a hot cup of cocoa or mulled cider.

INGREDIENTS
candy cookies

2 1/2 cups flour

2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

3/4 cup soft butter

1 cup packed brown sugar

1/2 cup sugar

2 eggs

3 tsp vanilla

1 1/2 cups Christmas candy

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Coconut Macaroons

This is the first in a series of two recipes for coconut macaroons. The cookie is sweet with a tropical flair. It is filled with tasty coconut and the goodness of vanilla. For a special treat drizzle the finished cookie with chocolate or butterscotch.

Enjoy.

INGREDIENTS
coconut macaroons

2/3 cup flour

1/2 cup sugar

1/2 tsp salt

3 cups sweetened coconut

1 egg

2 egg whites

1 1/2 tsp vanilla

food colouring (optional)

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Cranberry Almond Shortbread

Cranberry almond shortbread are tangy crunchy and sweet. They’re festive and perfect on any holiday tray. Try with hot chocolate or your favourite cup of tea.

Enjoy!

INGREDIENTS

1 1/2 cups flour

1/2 tsp salt

1cup soft butter

1 cup icing sugar

1 cup dried cranberries

1 cup sliced almonds

2 tsp vanilla

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Mae’s Shortbread

Mae's shortbread

Mae’s shortbread is a recipe that my mom received from a close friend when I was little.  My mom took the recipe and made it into a special treat for holidays. She’d meticulously cut out shapes of birds, bells and trees.  These days I just roll the dough in a log and cut into disks for when  I need a quick treat for friends and family.

Enjoy!

INGREDIENTS

1 cup butter

1/2 cup icing sugar

2 cups sifted all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

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Peanut Butter Bites

At Christmas my family celebrates with food and family.  One cookie which turns up again and again is the  recipe for peanut butter bites.  The chocolate and peanut butter are a great combination for any celebration or for when you just want a decadent treat. Enjoy! 

INGREDIENTS

1 cup chunky peanut butterPeanut Butter Bites

3/4 cups icing sugar

1/2 cup white chocolate

1/2 cup milk chocolate

sprinkles

DIRECTIONS

Mix peanut butter and icing sugar together in a small bowl until mixture is well incorporated.

Line a cookie tray with a silicone mat.

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Almond Spritz Cookies

At this time of year I start baking Christmas cookies and I often make Almond Spritz Cookies. These cookies are bite sized and flavourful. They are perfect when you want a small sweet treat. Enjoy with hot cocoa or eggnog.

INGREDIENTS

1 cup softened butter + 1 tbsp

¾ cup sugar

1 egg

½ tsp vanilla

1 tsp almond extract

¼ tsp salt

2 ¼ cups flour

DIRECTIONS
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Christmas Chip Cookies

Christmas chip cookies use rainbow Christmas chips for a unique flavour.  They’re a little sweeter than your average chocolate chip cookie and the dough is soft and tender.  They’re great with hot cocoa or cider.

INGREDIENTSChristmas Chip Cookies

3 cups flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

2/3 cup veggie shortening

1/2 cup salted butter

1/2 cup sugar

1/2 cup packed brown sugar

3 eggs

1 tbsp vanilla

2 1/2 cups rainbow Christmas chips

1 cup chopped walnuts

DIRECTIONS

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Christmas Gingerbread

When December comes I like to pull out recipes that I haven’t used throughout the year.  One of my favourites is the recipe for Christmas Gingerbread.  The combination of spices and sweet molasses is always a crowd-pleaser and kids love the decorated shapes. 

INGREDIENTSChristmas Gingerbread

1/2 cup butter

1/4 cup sugar

1/4 cup packed brown sugar

1 egg

1/2 cup molasses

1 tsp vanilla

3 cups flour

1 tsp ginger

1/2 tsp cinnamon

1/2 tsp baking powder

1.2 tsp baking soda

1/2 tsp salt

DIRECTIONS

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Swirled Sugar Cookies

Swirled sugar cookies are a great addition to any holiday table.  Simply adjust the colour of the dough to the occasion; orange for Halloween, red for Christmas, purple for Easter and so on.

INGREDIENTSSwirled sugar cookies

3 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1.2 cup butter

1/2 cup vegetable shortening

1 cup sugar

2 eggs

1 tsp vanilla

Red or green food colouring

DIRECTIONS

Mix flour, baking powder, baking soda and salt together.  Set aside.

Cream butter, shortening, sugar, vanilla and eggs together.

Fold dry ingredients into wet ingredients. Mix until well incorporated.

Remove half of the dough into another bowl.  Add 10 drops of food colouring to half of the dough and mix until dough is coloured evenly.  Chill both bowls of dough.

Roll out each roll of dough into a rectangle the same size as the other.  I like to do this on parchment paper so the dough can be easily moved.

Place coloured dough on top of uncoloured dough,

Using the parchment paper roll a log.  Chill for at least an hour.

Cut into slices and bake at 350 degrees Fahrenheit for 10 minutes.

Note:  Cookies can be crusted with sprinkles on the edges if desired before baking.

 

Fancy Sugar Cookies

Fancy sugar cookies have a real crunch to them when baked.  Red and green cookies make a pretty addition to a Christmas table.

INGREDIENTS

1/2 cup butterFancy Sugar Cookies

2 eggs

1 tsp vanilla

2 1/2 cups flour

3/4 tsp baking powder

1/4 tsp salt

sprinkles or coloured sugar

chocolate kisses

DIRECTIONS

Beat egg, sugar, butter and vanilla together until well combined.

Mix flour, baking powder and salt together.

Fold dry ingredients into wet ingredients and mix until well combined.

Roll in balls and place on a silicone mat on a cookie tray.

Press down ball to flatten slightly.

Bake at 350 degrees Fahrenheit for 10 minutes.

Cool 5 minutes and then push unwrapped chocolate kiss in the centre of the cookie.

Put in the refrigerator to chill.