My favourite apples are Spies. I like them in pies, crisp and just on their own. Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time. Serve with coconut cream or whipped cream for an extra special treat.
2 spy apples
1/4 cup walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger Continue reading Baked Apples
Salsa is a great alternative to ketchup or chili sauce. For a twist this recipe uses cinnamon in the preparation. Combined with the zesty chilies the spice adds a unique flavor.
2 1/2 cups chopped ripe tomatoes
3 shallots chopped
1 red or green pepper diced
1 clove of garlic minced
1/4 cup white vinegar
1 tsp dried crushed chilies
1 1/2 tsp salt
1/4 cup brown sugar
1 1/2 tsp paprika
Pumpkin Cinnamon muffins are fresh and fragrant. When baking they fill the room with the scents of the holidays. For a special treat walnuts can be added to the batter.
2 cups pumpkin
2 cups sugar
1 cup oil
4 eggs beaten
1 cup wheat bran
2 cups flour
1/2 tsp salt
2 tsp baking soda
2tsp baking powder
3 tsp cinnamon Continue reading Pumpkin Cinnamon Muffins
