Fresh granola is easy to make and delicious. It makes the house smell heavenly and is a versatile ingredient on its own or in recipes.
This recipe calls for nuts and coconut. If you have a sweet tooth try tossing in some chocolate or butterscotch chips once the mixture has cooled.
1 /2 cups rolled oats
1 cups sliced almonds
1/2 cup walnuts
1/2 cup cashews
1/2 cup shredded coconut
1/2 cup maple syrup
2 tbsp safflower oil
1/2 tsp salt
1 1/2 tsp cinnamon Continue reading Granola
This muffin is a tropical sensation. The coconut and pineapple bring back memories of warm days in the sun.
Serve with cream cheese icing if desired.
1 cup oatmeal
1/2 cup oat bran
pinch salt
1/2 cup shredded coconut
Mix above in a bowl and cover with 1 cup boiling water. Let stand for 5 minutes.
2 eggs
1 cup brown sugar
1/2 cup sunflower oil
1/2 cup crushed pineapple Continue reading Pineapple Oat muffins
1 cup melted butter
1 cup sugar
1 egg
1 cup coconut
2 1/4 cups flour
1/2 tsp baking soda
food coloring
Melt butter; mix in sugar and beaten egg. Add coconut to mixture.
In a separate bowl mix flour and baking soda until well incorporated. Add flour mixture to wet mixture.
Roll dough into cylinders and wrap in plastic wrap. Chill for an hour in the freezer. before removing plastic wrap and slicing. Place slices on a cookie sheet.
To add splatters to the cookies use a small stiff bristled paint brush and rubber gloves. Pour food coloring into a dish and dip the bristles into the dye. With your finger flick the bristles so that the food coloring splatters over each cookie. Add sprinkles or other decorations as desired.
Cook in a 375 degree F oven for 10 t o 15 minutes or until golden brown.
1
1 cup banana
1/2 cup honey
1/2 cup apple sauce
1 egg
1/4 tsp salt
1 cup coconut
1 ts[ vanilla
2/3 cup black beans (optional)
2/3 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1 cup rolled oats
1/2 cup chopped almonds (optional)
Mix wet ingredients into dry ingredients just until incorporated. Spread in a greased glass pan. Bake at 350 degrees Fahrenheit for 25 – 30 minutes or until a toothpick comes out clean when inserted into the mixture. Cool and cut into Cookie Bars
