Tag Archives: condiment

Cinnamon Salsa

Salsa is a great alternative to ketchup or chili sauce.  For a twist this recipe uses cinnamon in the preparation.  Combined with the zesty chilies the spice adds a unique flavor.

INGREDIENTS

2 1/2 cups chopped ripe tomatoes

Cinnamon Salsa3 shallots chopped

1 red or green pepper diced

1 clove of garlic minced

1/4 cup white vinegar

1 tsp dried crushed chilies

1 1/2 tsp salt

1/4 cup brown sugar

1 1/2 tsp paprika

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Infused Vinegars

Flavoured vinegars are great in salad dressings but can be pricey to buy.  Fortunately they are easy to make but takes some preparation.  Below I have listed recipes for Raspberry/Blueberry Vinegar, Sage Red Wine Vinegar and Thyme Basil Vinegar

Raspberry/Blueberry Vinegar

Simple Infused Vinegars1/2 cup mashed raspberries

1/2 cup mashed blueberries

White vinegar to fill a jar

Add  fruit to jar and fill with vinegar.  Cork and let stand for at least 1 week.   Strain and use on salads or as a marinade.  Can be sweetened by adding stevia to the finished vinegar. Continue reading Infused Vinegars

Tomato Jam

I always love the summer/fall season.  All kinds of fresh produce can be found in the stores and farmer’s markets.  Every year I scour the markets for sweet and juicy tomatoes.  I like to use them in salsas, salads, sandwiches and this tomato jam.  Sweet with a bit of a tang this jam is great served on bread or with cheese.

Enjoy!

Ingredients

2 cups cherry tomatoesTomato Jam

2 cups Roma tomatoes

1/4 cup vinegar

1/4 cup water

1 tsp balsamic vinegar

1/4 cup sugar

1 tbsp molasses

1 tsp pepper

1 tsp salt

1 tsp ground basil

Directions

Place all ingredients in a saucepan.  Bring to a boil.  Lower heat and simmer for 1 1/2 hours to 2 hours until mixture thickens.

Can with your favourite canning method.

Good on Bread Machine Rosemary Bread.

 

Rhubarb Pineapple Salsa

Rhubarb Pineapple Salsa is an unusual salsa that is good on ice cream.  Reduce the ginger if you don’t like spicy sauces.

Ingredients

4 cups rhubarb, cut into piecesRhubarb Pineapple Salsa

3 cups chopped strawberries

1 1/2 cups crushed pineapple

1 1/2 cups white sugar

3/4 cup cider vinegar

1 tbsp powdered ginger

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