I don’t make corn bread often but when I do use this recipe. It’s hearty and has a rich corn flavor.
Smear the bread with butter and serve with chili or a light salad. It makes a perfect meal on a rainy day.
2 cups corn meal
1 cup boiling water
2 beaten egg yolks
1 tbs melted butter
1/2 tsp baking soda
1 tsp baking powderContinue reading Corn Bread