Cranberry almond shortbread are tangy crunchy and sweet. They’re festive and perfect on any holiday tray. Try with hot chocolate or your favourite cup of tea.

Enjoy!

INGREDIENTS

1 1/2 cups flour

1/2 tsp salt

1cup soft butter

1 cup icing sugar

1 cup dried cranberries

1 cup sliced almonds

2 tsp vanilla

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