Cranberry almond shortbread are tangy crunchy and sweet. They’re festive and perfect on any holiday tray. Try with hot chocolate or your favourite cup of tea.
Enjoy!
INGREDIENTS
1 1/2 cups flour

1/2 tsp salt
1cup soft butter
1 cup icing sugar
1 cup dried cranberries
1 cup sliced almonds
2 tsp vanilla
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