Corn muffins are sweet and hearty and are great served with hot soup or chili. For an extra kick add a teaspoon of chili powder.
Enjoy!
2 cups flour
4 tsp baking powder
1 tsp salt
1 1/2 cups ground cornmeal
2 flax eggs
1/2 cup sugar
1/2 cup sunflower oil
2 cups almond milk
DIRECTIONS
Continue reading Corn MuffinsLemon is one of my favourite flavours. Zingy lemon muffins are full of the taste and smell of lemon and citrus. They’re great for a treat any time of year and are especially good with strawberry jam. Try baking mini muffins for take a long treats.
2 cups flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1/2 cup melted butter
1 cup lemon juice
4 eggs
grated lemon rind
Continue reading Zingy Lemon MuffinsLemon Corn Muffins is a lighter cornbread than found in traditional recipes. The lemon yogourt adds an unexpected zing to the recipe. Serve with chili or for a mid afternoon snack.
1 1/4 cups flour
3/4 cup cornmeal
3 tsp baking powder
1/2 tsp salt
1/4 cup white sugar
1/2 tsp baking soda
1 cup lemon yogourt
1 egg
1/2 cup buttermilk
Combine flour, cornmeal, baking powder, salt, white sugar and baking soda in a large bowl. Mix well.
Whisk yogourt, egg and buttermilk together.
Add dry ingredients to wet ingredients.
Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.
Try this recipe with Vegetarian Chili with Mushrooms
There’s no reason to go to the local coffee shop for a muffin when you have this recipe. This muffins have the classic paring of lemon and cranberries together. They’re tangy yet sweet and are sure to tempt your taste buds.
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup melted butter
1/2 cup sugar
2 beaten eggs Continue reading Lemon Cranberry Muffins
Pumpkin Cinnamon muffins are fresh and fragrant. When baking they fill the room with the scents of the holidays. For a special treat walnuts can be added to the batter.
2 cups pumpkin
2 cups sugar
1 cup oil
4 eggs beaten
1 cup wheat bran
2 cups flour
1/2 tsp salt
2 tsp baking soda
2tsp baking powder
3 tsp cinnamon Continue reading Pumpkin Cinnamon Muffins
Fall is here and the trees are beginning to turn colour. At this time of year the restaurant chains come out with everything pumpkin and I feel like baking some sweet treats. Pumpkin Spice muffins are warm and fragrant. They’re the perfect treat for a cold windy day. Enjoy them with butter or pumpkin butter.
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice
1/2 cup sugar
1 egg
1/2 cup almond milk
1/2 cup cooked pumpkin
1/4 cup melted butter
1/4 cup sunflower seeds plus 2 tbsp reserved for the top of the muffins. Continue reading Pumpkin Spice Muffins
Old fashioned banana muffins are great for using up the ripe fruit before it spoils. The recipe is light, sweet and fluffy and is good with coffee or tea. For a special treat try adding chocolate or butterscotch chips to the batter.
1/2 cup vegan margarine
3/4 cup sugar
1 beaten egg
1 cup mashed bananas
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp salt
The Peach muffin recipe another gem from my mother’s old cookbook. I don’t remember her ever baking this recipe but I’ve used it several times in the past few years when I feel like baking with peaches. I love this recipe with peaches but the bran base would be great with dates or raisins as well.
INGREDIENTS
1 cup oat bran
1 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup milk
1/4 cup melted butter
1 tbsp lemon juice
