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Mushroom Potato Soup

Fresh vegetables a Canadian winter can be expensive so I tend to eat a lot of root veggies in the cold weather. Potatoes are a staple in m pantry. They’re easy to prepare and very versatile. They’re also very filling and can be made quickly.

Mushroom Potato Soup

Mushroom potato soup is a recipe that can be made ahead and frozen for those days you don’t have time to cook from fresh. The recipe includes potatoes, onions, garlic and mushrooms. It’s great with Rosemary Parmesan Bread Machine Buns, Home-style Bread or a Kitchen Sink Salad and Mustard Lemon Dressing.

The recipe uses mushrooms and stock. I used button mushrooms because their widely available but you can use your favourite variety. You could even reconstitute dried wild mushrooms for the recipe. You might want to try substituting veggie stock for mushroom as well.

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