Old fashioned banana muffins are great for using up the ripe fruit before it spoils. The recipe is light, sweet and fluffy and is good with coffee or tea. For a special treat try adding chocolate or butterscotch chips to the batter.
INGREDIENTS
1/2 cup vegan margarine
3/4 cup sugar
1 beaten egg
1 cup mashed bananas
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp salt