Serve this coffee cake to your guests and they’ll be impressed. It takes wonderful and the swirls of raspberry brighten up the cake.
If you don’t like raspberry try swirling in blueberry sauce instead.
1 beaten egg
1/2 cup sugar
1/2 cup milk
2 tbsp melted butter
Mix wet ingredients together until sugar and butter is well incorporated.
1 cup flour
2 tsp baking powder Continue reading “Raspberry Swirl Coffee Cake”