Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.
Enjoy!
INGREDIENTS
2 onions cut in half

3 large carrots
1 head garlic
5 celery stalks
5 or 6 stems of parsley
16 cups water
salt and pepper to taste (if desired) see note