Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.
Enjoy!
2 onions cut in half
3 large carrots
1 head garlic
5 celery stalks
5 or 6 stems of parsley
16 cups water
salt and pepper to taste (if desired) see note
This is a quick and easy way to make pizza when you don’t have time to make pizza dough. Baking biscuit pizza uses biscuit dough topped with your favourite ingredients. Try experimenting with unusual ingredients for a unique flavour all your own.
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/3 cup olive oil
3/4 cup milk
1 green or red pepper
pizza sauce
mushrooms
onions
sun-dried tomatoes
herb cheese Continue reading Baking Biscuit Pizza
Fresh tomatillo salsa is great on corn chips, baked potatoes or other vegetables. It whips up in less than 20 minutes and is better than the store bought versions. Adjust the sugar to the level of acidity you prefer.
4 peeled and washed tomatillos
2 cloves crushed garlic
600 grams fresh tomatoes chopped
3/4 cup basil chopped basil leaves
1/4 tsp salt
2 tbsp lime
sugar to taste ( 1 tbsp to begin)
Continue reading Fresh Tomatillo SalsaFreezer Biscuits are ideal for those times when you want something light but don’t want to cook. The dough is made and frozen for the future and then simply placed on a cookie sheet and cooked in the oven.
Serve with your favourite jam.
3 cups flour
1/4 cup sugar
3/4 tsp salt
4 tsp baking powder
1/4 tsp cream of tartar
1/2 cup vegan margarine
1 vegan egg
1 cup almond milk
Sun-dried tomato salad and goat cheese toast is a simple yet tasty lunch. It’s good when you want something light but filling. Try with Strawberry Lemonade.
Rye Bread slices
Olive Oil
Goat Cheese
Spread olive oil on rye bread and smear with goat cheese. Heat under broiler just until cheese begins to melt.
Mixed Greens
Sun-dried Tomatoes (chopped)
Mushrooms (chopped)
Mix and top with dressing below.
1 1/2 tbsp olive oil
1 tbsp balsamic vinegar
Continue reading Sun-dried Tomato Salad with Goat Cheese Toast
Now autumn is here I find myself craving comfort food. Potatoes have always been a staple in my household and I remember coming home when I was a child to the smell of scalloped potatoes. This recipe is hot, hearty and delicious. Make extra as they’ll go fast.
6 medium potatoes
1 cup shredded Parmesan cheese and old cheddar cheese (mixed)
1/4 cup flour
2 cups milk
salt
pepper
shredded sage
Slice potatoes and place a layer in an oven safe dish.
Spoon a layer of flour, salt, pepper, cheese and sage over top.
Repeat layering in dish ending with a cheese layer.
Bake in the oven at 375 degrees Fahrenheit until the potatoes are tender and the cheese has melted.
Serve hot.
Cheddar Soup is good on rainy days or in the winter after skating or skiing. This recipe is different as it has mushrooms as a main ingredients. Serve with a side of Bread Machine Rosemary Bread for a complete meal.
1 chopped red onion
1 lb chopped button mushrooms
3 tbsp flour
1 tbsp lemon pepper seasoning
3/4 tsp dry mustard
2 cups milk
2 cups water
2 1/2 cups shredded extra old cheddar
