Tag Archives: savoury

Vegetable Stock

Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.

Enjoy!

INGREDIENTS

2 onions cut in half

vegetable stock

3 large carrots

1 head garlic

5 celery stalks

5 or 6 stems of parsley

16 cups water

salt and pepper to taste (if desired) see note

Directions
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Baking Biscuit Pizza

This is a quick and easy way to make pizza when you don’t have time to make pizza dough.  Baking biscuit pizza uses biscuit dough topped with your favourite ingredients.  Try experimenting with unusual ingredients for a unique flavour all your own.

Ingredients

2 cups flour

baking biscuit pizza3 tsp baking powder

1/2 tsp salt

1/3 cup olive oil

3/4 cup milk

1 green or red pepper

pizza sauce

mushrooms

onions

sun-dried tomatoes

herb cheese Continue reading Baking Biscuit Pizza

Fresh Tomatillo Salsa

Fresh tomatillo salsa is great on corn chips, baked potatoes or other vegetables. It whips up in less than 20 minutes and is better than the store bought versions. Adjust the sugar to the level of acidity you prefer.

INGREDIENTS

4 peeled and washed tomatillos

Tomatillo Salsa

2 cloves crushed garlic

600 grams fresh tomatoes chopped

3/4 cup basil chopped basil leaves

1/4 tsp salt

2 tbsp lime

sugar to taste ( 1 tbsp to begin)

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Freezer Biscuits

Freezer Biscuits are ideal for those times when you want something light but don’t want to cook. The dough is made and frozen for the future and then simply placed on a cookie sheet and cooked in the oven.

Serve with your favourite jam.

INGREDIENTS

3 cups flour

1/4 cup sugar

Freezer Biscuits

3/4 tsp salt

4 tsp baking powder

1/4 tsp cream of tartar

1/2 cup vegan margarine

1 vegan egg

1 cup almond milk

DIRECTIONS

Sun-dried Tomato Salad with Goat Cheese Toast

Sun-dried tomato salad and goat cheese toast is a simple yet tasty lunch.  It’s good when you want something light but filling.  Try with Strawberry Lemonade.

INGREDIENTS

Rye Bread slicesSundried Tomato Salad with Goat Cheese Toast

Olive Oil

Goat Cheese

DIRECTIONS

Spread olive oil on rye bread and smear with goat cheese.  Heat under broiler just until cheese begins to melt.

INGREDIENTS

Mixed Greens

Sun-dried Tomatoes (chopped)

Mushrooms (chopped)

Mix and top with dressing below.

1 1/2 tbsp olive oil

1 tbsp balsamic vinegar

Continue reading Sun-dried Tomato Salad with Goat Cheese Toast

Cheese Scalloped Potatoes

Now autumn is here I find myself craving comfort food.  Potatoes have always been a staple in my household and I remember coming home when I was a child to the smell of scalloped potatoes.  This recipe is hot, hearty and delicious.  Make extra as they’ll go fast.

INGREDIENTS

6 medium potatoes

1 cup shredded Parmesan cheese and old cheddar cheese (mixed)Cheese Scalloped Potatoes

1/4 cup flour

2 cups milk

salt

pepper

shredded sage

DIRECTIONS

Slice potatoes and place a layer in an oven safe dish.

Spoon a layer of flour, salt, pepper, cheese and sage over top.

Repeat layering in dish ending with a cheese layer.

Bake in the oven at 375 degrees Fahrenheit until the potatoes are tender and the cheese has melted.

Serve hot.

 

Cheddar Soup

Cheddar Soup is good on rainy days or in the winter after skating or skiing.  This recipe is different as it has mushrooms as a main ingredients.  Serve with a side of Bread Machine Rosemary Bread for a complete meal.

INGREDIENTSCheddar Soup

1 chopped red onion

1 lb chopped button mushrooms

3 tbsp flour

1 tbsp lemon pepper seasoning

3/4 tsp dry mustard

2 cups milk

2 cups water

2 1/2 cups shredded extra old cheddar

DIRECTIONS

Continue reading Cheddar Soup