Flavoured vinegars are great in salad dressings but can be pricey to buy. Fortunately they are easy to make but takes some preparation. Below I have listed recipes for Raspberry/Blueberry Vinegar, Sage Red Wine Vinegar and Thyme Basil Vinegar
Raspberry/Blueberry Vinegar
1/2 cup mashed raspberries
1/2 cup mashed blueberries
White vinegar to fill a jar
Add fruit to jar and fill with vinegar. Cork and let stand for at least 1 week. Strain and use on salads or as a marinade. Can be sweetened by adding stevia to the finished vinegar. Continue reading Infused Vinegars