I always love the summer/fall season. All kinds of fresh produce can be found in the stores and farmer’s markets. Every year I scour the markets for sweet and juicy tomatoes. I like to use them in salsas, salads, sandwiches and this tomato jam. Sweet with a bit of a tang this jam is great served on bread or with cheese.
Enjoy!
Ingredients
2 cups cherry tomatoes
2 cups Roma tomatoes
1/4 cup vinegar
1/4 cup water
1 tsp balsamic vinegar
1/4 cup sugar
1 tbsp molasses
1 tsp pepper
1 tsp salt
1 tsp ground basil
Directions
Place all ingredients in a saucepan. Bring to a boil. Lower heat and simmer for 1 1/2 hours to 2 hours until mixture thickens.
Can with your favourite canning method.
Good on Bread Machine Rosemary Bread.