I always love the summer/fall season.  All kinds of fresh produce can be found in the stores and farmer’s markets.  Every year I scour the markets for sweet and juicy tomatoes.  I like to use them in salsas, salads, sandwiches and this tomato jam.  Sweet with a bit of a tang this jam is great served on bread or with cheese.

Enjoy!

Ingredients

2 cups cherry tomatoes

2 cups Roma tomatoes

1/4 cup vinegar

1/4 cup water

1 tsp balsamic vinegar

1/4 cup sugar

1 tbsp molasses

1 tsp pepper

1 tsp salt

1 tsp ground basil

Directions

Place all ingredients in a saucepan.  Bring to a boil.  Lower heat and simmer for 1 1/2 hours to 2 hours until mixture thickens.

Can with your favourite canning method.

Good on Bread Machine Rosemary Bread.