Tag Archives: tomatoes

Spicy Chili Sauce

This recipe adds a hearty flavor to meat and on sandwiches.  Cinnamon, cloves and chili flakes are added to the sauce to zest up the sweetness of the tomatoes.

Make a big batch in canning season when tomatoes are cheap for the winter months.

6 large tomatoes

spicy-chili-sauce
I like to use Beefstake tomatoes for this recipe.  They give a heartier flavor.

1 coarsely chopped onion

1/2 cup vinegar

1/2 cup water

1 cup sugar

1 tsp pepper

1 tsp salt

1 tsp cinnamon

1 tsp cloves

If desired add 1 tsp of dried chili flakes

Boil together until thick, stirring occasionally.  Pour into hot sterilized jars and seal using preferred canning method.

 

Chili Sauce

12 large tomatoes ( or large tomatoes and cherry tomatoes)

2 large shallots chopped fine

chili-sauce
CHILI Sauce

1/2 cup cider vinegar

2 cups sugar

1 tsp black pepper

1 tsp salt

1 tsp cinnamon

Boil ingredients until thick and place in hot jars with snap lids to seal.    When open store in refrigerator.

Note:  After storing chili sauce make sure that the seal is tight.  If there is no seal do not eat the chili sauce as it may have gone bad.