Tag Archives: vegan baking

Rhubarb Blueberry Crisp

Rhubarb Blueberry crisp is sweet and tangy. It’s the perfect spring dessert. Try serving with coconut cream.

Enjoy!

TOPPING
Rhubarb Crisp

1 cup flour

1/2 cup oats

2/3 cup brown sugar

1/2 cup melted coconut oil

BASE

2 cups chopped fresh rhubarb

rhubarb crisp

1 cup frozen blueberries

1/8 cup cornstarch

2/3 cup sugar

1/4 cup flour

Continue reading Rhubarb Blueberry Crisp

GINGER COOKIES

Ginger cookies are sweet and moist. The combination of molasses, banana and ginger melts in your mouth. Try serving the cookies with hot tea or a strong cup of coffee.

Enjoy!

INGREDIENTS
Ginger Cookies

1/2 cup sugar

1/2 cup melted coconut oil

1/3 cup molasses

1/4 cup mashed banana

2 flax eggs

3 tsp baking powder

1 1/4 cups flour

3 tsp ginger

Continue reading GINGER COOKIES

Vegan Replacements

One of the major hurdles to becoming vegan is replacing common food groups in baking. The vegan replacements below are for eggs, milk, cream and other common baking ingredients. I hope you find it helpful.

EGG SUBSTITUTE

1 tbsp ground flaxseed + 3 tbsp water

1/4 cup pureed tofu

1 tbsp chia seeds + 3 tbsp water

1/4 cup avocado

1/4 cup applesauce

1/4 cup pumpkin

1 mashed banana

3 tbsp aquafaba

1 tsp baking soda mixed with 1 tbsp white vinegar

MILK

Almond, soy, cashew or coconut Milk – Equal parts

BUTTERMILK

1 cup = 1 cup nut milk + 2 tbsp lemon juice

Vegetarian Symbol
HONEY

Agave Syrup, Maple Syrup or Rice syrup to taste

CREAM

Coconut cream

3/4 cup soy milk + 1/4 cup vegan margarine

YOGOURT
Vegetarian Symbol

soy, coconut, almond or cashew yogourt (equal parts)

BUTTER

vegan butter – equal parts

coconut oil – equal parts

olive oil – 1/4 cup + 2 tbsp per cup of butter

View this other article – Vegan egg and milk replacements

Vegetable Stock

Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.

Enjoy!

INGREDIENTS

2 onions cut in half

vegetable stock

3 large carrots

1 head garlic

5 celery stalks

5 or 6 stems of parsley

16 cups water

salt and pepper to taste (if desired) see note

Directions
Continue reading Vegetable Stock

Pecan Banana Bread

At the end of the week there always seems to be one or two bananas that need to be used. A great way to use them is in Pecan Banana bread. It’s sweet and crunchy and can be eaten for breakfast or a sweet treat. Spread with your favourite fruit jam for added flavour.

Enjoy!

INGREDIENTS

1 cup mashed bananas

1/2 cup melted vegan margarine

1/4 cup sugar

1 flax egg

1 tsp vanilla

1 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 cup chopped pecans

DIRECTIONS
Continue reading Pecan Banana Bread

Baked Apples

My favourite apples are Spies.  I like them in pies, crisp and just on their own.  Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time.  Serve with coconut cream or whipped cream for an extra special treat.

INGREDIENTSBaked Apples

2 spy apples

1/4 cup walnuts

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ginger Continue reading Baked Apples

Vegan egg and milk replacements

The change to a vegetarian or vegan lifestyle can be difficult when recipes call for animal based eggs and milk.  There are replacements that can be made in  your baking for both eggs and milk.  This lists includes some of the most popular replacements.

Vegan egg replacements for 1 eggVegan egg and Milk Replacements - The change to a vegetarian or vegan lifestyle can be difficult when recipes call for animal based eggs and milk. There are replacements that can be made in your baking for both eggs and milk.

  • 1/4 cup soy yogourt
  • 1/4 cup mashed banana
  • 2 tbsp arrowroot flour mixed with 2 tbsp water
  • 1 tbsp soy flour mixed with 1 tbsp water
  • 1/4 cup applesauce
  • 1/4 cup soft tofu blended with recipe liquid
  • 1 tbsp flax meal and 3 tbsp of water.  Let sit 5 minutes before using

Vegan milk replacements for 1 cup of milk

Continue reading Vegan egg and milk replacements

Peach Lemonade

Peach lemonade is a fresh twist on the old fashioned drink. Fresh peaches mingle with zesty lemonade and fizzy water for a refreshing sensation.

Enjoy!

4 peaches peeled and sliced

peach lemonade

1/2 cup stevia

1/2 cup lemon juice

pinch salt

4 cups fizzy water

Puree peach slices with stevia and lemon juice in blender.  Mix with ice and fizzy water.  Serve immediately.

For a sweeter drink add 1/4 cup more of stevia to puree.