Tag Archives: vegan baking

Pecan Banana Bread

At the end of the week there always seems to be one or two bananas that need to be used. A great way to use them is in Pecan Banana bread. It’s sweet and crunchy and can be eaten for breakfast or a sweet treat. Spread with your favourite fruit jam for added flavour.

Enjoy!

INGREDIENTS

1 cup mashed bananas

1/2 cup melted vegan margarine

1/4 cup sugar

1 flax egg

1 tsp vanilla

1 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 cup chopped pecans

DIRECTIONS
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Baked Apples

My favourite apples are Spies.  I like them in pies, crisp and just on their own.  Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time.  Serve with coconut cream or whipped cream for an extra special treat.

INGREDIENTSBaked Apples

2 spy apples

1/4 cup walnuts

1/2 tsp cinnamon

1/4 tsp nutmeg

1/8 tsp ginger Continue reading Baked Apples

Vegan egg and milk replacements

The change to a vegetarian or vegan lifestyle can be difficult when recipes call for animal based eggs and milk.  There are replacements that can be made in  your baking for both eggs and milk.  This lists includes some of the most popular replacements.

Vegan egg replacements for 1 eggVegan egg and Milk Replacements - The change to a vegetarian or vegan lifestyle can be difficult when recipes call for animal based eggs and milk. There are replacements that can be made in your baking for both eggs and milk.

  • 1/4 cup soy yogourt
  • 1/4 cup mashed banana
  • 2 tbsp arrowroot flour mixed with 2 tbsp water
  • 1 tbsp soy flour mixed with 1 tbsp water
  • 1/4 cup applesauce
  • 1/4 cup soft tofu blended with recipe liquid
  • 1 tbsp flax meal and 3 tbsp of water.  Let sit 5 minutes before using

Vegan milk replacements for 1 cup of milk

Continue reading Vegan egg and milk replacements