Vegetable stock is super easy to make and can be used in many recipes. The recipe is great to use up vegetables before they go bad or for when you want that extra special stock for your favourite recipe.
At the end of the week there always seems to be one or two bananas that need to be used. A great way to use them is in Pecan Banana bread. It’s sweet and crunchy and can be eaten for breakfast or a sweet treat. Spread with your favourite fruit jam for added flavour.
My favourite apples are Spies. I like them in pies, crisp and just on their own. Occasionally, when I want to sweeten up the fruit I make this recipe of baked apples. Their sweet but tangy at the same time. Serve with coconut cream or whipped cream for an extra special treat.
Easter Buns can’t be easier to make. Just throw the ingredients in your bread machine and follow a few simple steps and you have flavourful buns for your Easter treats. Enjoy with coffee, tea or Cranberry Iced Tea
1 cup almond milk
1 egg or 1 vegan egg
1 tsp salt
1/4 cup honey
1/4 cup butter or vegan butter
3 3/4 cups flour
1 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1 1/4 tsp yeast (Bread machine or high activating)
The change to a vegetarian or vegan lifestyle can be difficult when recipes call for animal based eggs and milk. There are replacements that can be made in your baking for both eggs and milk. This lists includes some of the most popular replacements.
Vegan egg replacements for 1 egg
1/4 cup soy yogourt
1/4 cup mashed banana
2 tbsp arrowroot flour mixed with 2 tbsp water
1 tbsp soy flour mixed with 1 tbsp water
1/4 cup applesauce
1/4 cup soft tofu blended with recipe liquid
1 tbsp flax meal and 3 tbsp of water. Let sit 5 minutes before using