This is the first in a series of two recipes for coconut macaroons. The cookie is sweet with a tropical flair. It is filled with tasty coconut and the goodness of vanilla. For a special treat drizzle the finished cookie with chocolate or butterscotch.
Enjoy.
2/3 cup flour
1/2 cup sugar
1/2 tsp salt
3 cups sweetened coconut
1 egg
2 egg whites
1 1/2 tsp vanilla
food colouring (optional)
Continue reading Coconut MacaroonsAlmond toffee is perfect for anyone with a sweet tooth. It’s easy to make, has a satisfying crunch, and is perfect as a homemade gift to those you love. Try substituting the nuts with cashews or pumpkin seeds for a different flavour.
1/2 cup butter
1 1/3 cups sugar
1 tbsp corn syrup
3 tbsp of water
1 tsp vanilla
1/8 tsp baking soda
almonds
sea salt
Continue reading Almond ToffeeCranberry almond shortbread are tangy crunchy and sweet. They’re festive and perfect on any holiday tray. Try with hot chocolate or your favourite cup of tea.
Enjoy!
1 1/2 cups flour
1/2 tsp salt
1cup soft butter
1 cup icing sugar
1 cup dried cranberries
1 cup sliced almonds
2 tsp vanilla
Continue reading Cranberry Almond ShortbreadThis time of year I think about my grandmother. She passed away many years ago but I have many fond memories of visiting her house every weekend. On special occasions she would pull out her tattered recipe book and make some special treats. Caramel corn was one of those recipes and I carry on the tradition of making it at Halloween and Christmas. Sweet and crunchy this recipe is sure to please carollers or trick or treaters.
1 cup popcorn
1 cup butter
2 cups brown sugar
1/2 cup golden corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
My English grandmother used to like having tea during the afternoon. I remember at tea time she always had a cookie tin filled with these Ginger Snaps. These cookies are crunchy and spicy. They’re sure to become one of your family favourites.
1 cup sugar
1 cup molasses
1 cup melted butter
1 beaten egg
1 tsp ginger
2 tsp baking soda
1 tsp salt
3 1/2 cups flour
Mae’s shortbread is a recipe that my mom received from a close friend when I was little. My mom took the recipe and made it into a special treat for holidays. She’d meticulously cut out shapes of birds, bells and trees. These days I just roll the dough in a log and cut into disks for when I need a quick treat for friends and family.
Enjoy!
1 cup butter
1/2 cup icing sugar
2 cups sifted all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
At Christmas my family celebrates with food and family. One cookie which turns up again and again is the recipe for peanut butter bites. The chocolate and peanut butter are a great combination for any celebration or for when you just want a decadent treat. Enjoy!
1 cup chunky peanut butter
3/4 cups icing sugar
1/2 cup white chocolate
1/2 cup milk chocolate
sprinkles
Mix peanut butter and icing sugar together in a small bowl until mixture is well incorporated.
Line a cookie tray with a silicone mat.
Cherry biscuits are a great treat for a mid day snack. The tart cherries work perfectly with the savoury dough. They are wonderful paired with Garlic and Chive Biscuits on a Christmas platter.
3 1/2 cups flour
1 tsp salt
2 tsp baking powder
4 1/2 tsp cream of tartar
1/4 cup cold diced butter
1 1/3 cup almond milk
1 beaten egg
Continue reading Cherry BiscuitsCranberry orange loaf is a easy to make festive treat to have around the holidays. Filled with fresh cranberries and orange zest it is fresh and fruity. Try pairing the loaf with your favourite tea or eggnog.
2 cups flour
2 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup sugar
3/4 cup orange juice
2 tbsp orange zest
1 beaten egg
2 tbsp melted butter
1 cup cranberries
Continue reading Cranberry Orange LoafAt this time of year I start baking Christmas cookies and I often make Almond Spritz Cookies. These cookies are bite sized and flavourful. They are perfect when you want a small sweet treat. Enjoy with hot cocoa or eggnog.
1 cup softened butter + 1 tbsp
¾ cup sugar
1 egg
½ tsp vanilla
1 tsp almond extract
¼ tsp salt
2 ¼ cups flour
