This is the first in a series of two recipes for coconut macaroons. The cookie is sweet with a tropical flair. It is filled with tasty coconut and the goodness of vanilla. For a special treat drizzle the finished cookie with chocolate or butterscotch.
Enjoy.
INGREDIENTS

2/3 cup flour
1/2 cup sugar
1/2 tsp salt
3 cups sweetened coconut
1 egg
2 egg whites
1 1/2 tsp vanilla
food colouring (optional)
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