Tag Archives: vegetarian dessert

Cherry Rounds

Cherry rounds are cherry hand pies. They’re quick and easy to make and great on a picnic or as a snack. For an extra special treat add coconut cream.

INGREDIENTS

4 cups cherries

1 tbsp lemon juice

1/4 cup of your favourite juice

2/3 cup sugar

1/4 cup cornstarch

1/4 cup water

1 1/2 cups flour

1 tsp salt

2 tbsp sugar

1/2 cup vegetable shortening

1/4 cup cold water

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Easy Trifle

There are several desserts my English grandmother prepared for her family on celebrations for her family. Easy trifle is one of them. This recipe is quickly thrown together and makes a festive addition to the holiday table.

INGREDIENTS

1 boxed vanilla cake mix

custard powder

2 raspberry or cherry jelly powders

raspberry jam

whipped cream

raspberries or walnuts

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Brownie Pudding

If you like sweet desserts than Brownie Pudding is the recipe for you.  The recipe has a cake like brownie covered by a decadent chocolate and brown sugar sauce.  It’s sure to please sweet lovers and chocolate lovers alike.

Enjoy!

INGREDIENTSBrownie Pudding

1 cup flour

2 tsp baking powder

1/2 tsp salt

3/4 cup sugar

3 tbsp cocoa

1/2 cup milk

1 tsp vanilla

2 tbsp melted butter

3/4 cup chopped walnuts

3/4 cup brown sugar

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Orange Raspberry Angel Cake

The orange raspberry angel cake is another recipe from my grandmother’s cookbook.  The cake is light and tender and delicious when served with the orange raspberry sauce I drizzled over top.  Serve extra sauce in a jug for those who love fresh fruit.

INGREDIENTS

10 – 11 egg whitesOrange Raspberry Angel Cake

1 tsp cream of tartar

1/4 tsp salt

1 1/4 cup fine sugar

1 tsp vanilla

1 cup cake flour.

 

Note: you can make extra fine sugar by whizzing granulated sugar in a food processor.

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Marshmallow Squares

Marshmallow squares are crazy easy to make and are delicious.  They’re sweet and delicious and anyone with a sweet tooth will love them.  Store in the refrigerator for an indulgent treat any time of day.

INGREDIENTS

1 cup chunky peanut butterMarshmallow Squares

1 1/2 cups milk chocolate chips

1 small package coloured miniature marshmallows

DIRECTIONS

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Easter Buns

Easter Buns can’t be easier to make.  Just throw the ingredients in your bread machine and follow a few simple steps and you have flavourful buns for your Easter treats.  Enjoy with coffee, tea or Cranberry Iced Tea

INGREDIENTSEaster Buns

1 cup almond milk

1 egg or 1 vegan egg

1 tsp salt

1/4 cup honey

1/4 cup butter or vegan butter

3 3/4 cups flour

1 tsp cinnamon

1/2 tsp ground cloves

1/4 tsp nutmeg

1 1/4 tsp yeast (Bread machine or high activating)

1 cup raisins

DIRECTIONS

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Raspberry Chocolate Swirly Cookies

Raspberry and chocolate combine with a luscious shortbread crust in raspberry chocolate swirly cookies.  They’re perfect for a lunch box or for a picnic basket.  Enjoy with milk or tea.

Ingredients

Raspberry Chocolate Swirly Cookies
Try white chocolate chips.

2 1/3 cups flour

1/2 tsp salt

1/2 tsp baking powder

1 cup sugar

1 egg

3/4 cup melted better

lemon zest of one lemon

1 tsp vanilla

1/2 cup raspberry jam

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Homemade Dessert Pizza

Homemade Dessert PIzzaDessert pizza is becoming more and more popular.  This recipe for dessert pizza is easy to put together but the visual results are impressive.  This dessert is colourful and filled with fresh fruit and tasty vanilla pudding.  It’s sure to please family and friends.

Crust

1/2 cup sugar

1 cup butter

3 egg yolks

1/2 tsp vanilla

2 1/2 cups flour

1 twp baking soda

1 tsp cream of tartar

1/4 tsp salt

Cookie Base

Combine sugar, butter, egg yolks and vanilla until creamed.  Add the dry ingredients and blend well.  Transfer to a greased pizza tin or lined muffin tins.  Make sure the crust is not too thick.  Prick crust with fork and then bake at 350 degrees Fahrenheit for 12 to 15 minutes.  Cool.

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Molasses Refrigerator Cookies

Molasses Refrigerator Cookies can be kept in the refrigerator for several days until you are ready to bake them.  Serve with a hot cup of tea or coffee.

INGREDIENTS

2 3/4 cups flourMolasses Refrigerator Cookies

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2/3 cup salted butter

3/4 cup packed brown sugar

1 egg

1/2 cup molasses

1 tsp ginger

1 tsp vanilla

DIRECTIONS

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Lemon Corn Muffins

Lemon Corn Muffins is a lighter cornbread than found in traditional recipes.  The lemon yogourt adds an unexpected zing to the recipe.  Serve with chili or for a mid afternoon snack.

INGREDIENTS

1 1/4 cups flourLemon Corn Muffins

3/4 cup cornmeal

3 tsp baking powder

1/2 tsp salt

1/4 cup white sugar

1/2 tsp baking soda

1 cup lemon yogourt

1 egg

1/2 cup buttermilk

DIRECTIONS

Combine flour, cornmeal, baking powder, salt, white sugar and baking soda in a large bowl.  Mix well.

Whisk yogourt, egg and buttermilk together.

Add dry ingredients to wet ingredients.

Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.

Try this recipe with Vegetarian Chili with Mushrooms